Submitted by:Vaishali (more…)
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April 2008
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Submitted by: Kranthi Devineni (more…)
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Cabbage is full of Vitamin C and has an long shelf life…2 great reasons to keep it in hand all the time. This quick, easy and incredible Indian vegetarian recipe is ‘home-cooking’ to the core. (more…)
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Tandoori Roti is another type of Indian unleavened bread which is usually made in a clay oven called a tandoor and commonly enjoyed with chicken, lamb, mutton or other non-vegetarian dishes. Vegetarians out there, don’t worry. It tastes just as fabulous with vegetarian curry dishes as well! Try this easy to make at home recipe and method. You won’t need to run out and buy a tandoor!
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Tandoori Roti is another type of Indian unleavened bread which is usually made in a clay oven called a tandoor and commonly enjoyed with chicken, lamb, mutton or other non-vegetarian dishes. Vegetarians out there, don’t worry. It tastes just as fabulous with vegetarian curry dishes as well! Try this easy to make at home recipe and method. You won’t need to run out and buy a tandoor!
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Submitted By: Deepika (more…)
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There are so many different types of “Chicken Curry” or “Curry Chicken” and there are as many recipes as there are people! To this fantastic recipe for Indian Chicken Curry, throw in some yogurt, mint, fenugreek leaves or even veggies and watch this dish change color and taste. Let’s all agree, it’s one hot, spicy Chicken Curry. Enjoy! (more…)
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Submitted by: Suprasanna Murugesan (more…)
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Try this wonderful twist with the Tomato Ketchup and the Mint or Cilantro Chutney, it just spruces up the otherwise plain, simple Bread Pakoda. And let’s not forget the wonderful color combination. Pakoda/Pakora/Bhajji/Bhajjia - use any one of the names, you’re gonna love it. (more…)
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