Pound cake with Bananas, gently sauteed in a warm Kahlua sauce, topped with cold Ice Cream…YUM! Perfect for two, perfect for Valentines.
Ingredients:
Pound Cake - 2 slices
Kahlua Coffee Liqueur - 1/4 cup
Brown Sugar - 1 tsp
Orange - 1/2
Banana - 1 medium, sliced
Ice Cream - 2 scoops
Method:
1. Heat a medium non-stick skillet and add Kahlua.
2. Add Brown Sugar and mix well — Saute for 1 minute.
3. Squeeze the juice from 1/2 orange into the Kahlua mixture and continue to saute for 1 more minute.
4. Add sliced Bananas and saute until Bananas are slightly softned but not mushy — turn off stove.
5. Warm Pound Cake slices in the microwave for 10-15 seconds.
6. Place one slice of Pound Cake at the bottom of a dessert dish/cup.
7. Pour 1/2 of the warm Kahlua/Banana mixture over the Pound Cake.
8. Repeat steps 6 & 7 for second dessert dish/cup.
9. Top with 1 scoop of Vanilla Ice Cream to each dessert and serve immediately.
10. Serves 2
Tips:
1. No Kahlua - no problem. Make some at home, with or without alcohol. Here is the recipe for ‘Home-Made Kahlua’
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February 16th, 2008 at 3:24 pm
Hmmmm, looks delicious, Do you have an alternative to Kalhua in this recipe? As we Muslims cannot drink and have Alcoholic beverages. Thanks.
February 18th, 2008 at 3:46 pm
Hi Mona, great question…I have added the answer for everyone to see in the recipe (under tips). Try it out and let us know how it comes out.
February 18th, 2008 at 4:01 pm
[...] all those wonderful people who’d like to make that tempting “Warm Kahlua Dessert” but have some restrictions….make your own Kahlua with or without alcohol and let that [...]